BKE’s Fermentation Lab is our new monthly workshop geared at exploring the art and science of fermentation. Taught by our head brewer, Siobhan McPherson, this class will teach the basics of pickling and sauerkraut. You will go home with your own jars of pickles and the knowledge of how to safely and deliciously reproduce this in your own home!
Come join us for an evening of cacao, an evidence-based talk on wellness, sound and movement meditation, and a three-course meal!
Join BKE and Caro Arevalo for a visionary art experience where we will dive into our inner worlds through a sound bath journey and explore the different techniques to portray them through art.
Party our way :-) All vinyl house on the decks as our bar features a variety of naturally fermented wines, kombucha cocktails and kombucha on tap.
BKE’s Mindfulness Lab is our new project aimed at self-exploration. We will be showcasing everything from evidence-based wellness, meditation sessions, spirituality and psychology. This session will highlight the most important relationship that we have- the one with ourselves. Newcomers and seasoned practitioners are welcome!
